Shunshan Farmhouse
农家菜 · ⭐ 3.7
G105 National Highway (Beijing–Zhuhai Line), Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G105 National Highway (Beijing–Zhuhai Line), Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Mountain Snail, Shagiang Braised Chicken, Steamed Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: G105 National Highway (Beijing–Zhuhai Line), Wenquan Town
- Popular dishes: Spicy Mountain Snail, Shagiang Braised Chicken, Steamed Stuffed Tofu, Stir-Fried Seasonal Vegetables, 炒笋
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Mountain SnailA dish made with mountain snails stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Shagiang Braised ChickenA Cantonese dish featuring chicken braised with sand ginger, garlic, and aromatics for a rich, savory flavor.
Steamed Stuffed TofuA Chinese dish made by steaming stuffed tofu, typically filled with minced meat or shrimp, resulting in a delicate and savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
炒笋炒笋是一道以竹笋为主要食材的菜肴，通常将新鲜竹笋切片或切段后，与蒜、姜等辅料一同用油快速翻炒而成。制作过程中可根据需要加入少量酱油、盐等调味品，保持笋的脆嫩口感。
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Litchi Wood Roast ChickenA succulent chicken dish roasted slowly over litchi wood, resulting in a crispy skin and tender meat with a unique smoky aroma.
Stir-fried Garlic Choy SumA classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.