Da Mao Pu Zi
小吃快餐 · ⭐ 4.1
No. 9 Shuyuan Road, Anxi Ya Yuan Poly International Plaza, Building B1, Level 1, Unit 102
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Shuyuan Road, Anxi Ya Yuan Poly International Plaza, Building B1, Level 1, Unit 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big White Catfish, Stir-fried Pork Kidney and Liver with Garlic and Chili, Stir-fried Wild Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9 Shuyuan Road, Anxi Ya Yuan Poly International Plaza, Building B1, Level 1, Unit 102
- Popular dishes: Big White Catfish, Stir-fried Pork Kidney and Liver with Garlic and Chili, Stir-fried Wild Eel, Pork Trotter and Squid Stewed with Pork Belly, Red Date and Lotus Seed Stewed Pig's Trotter
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Dishes
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Stir-fried Pork Kidney and Liver with Garlic and ChiliA stir-fry dish made with pork kidney and liver, sautéed with garlic and chili for a savory, spicy flavor.
Stir-fried Wild EelA dish made by quickly stir-frying fresh wild eel with garlic, ginger, and chili, resulting in a tender and fragrant meal.
Pork Trotter and Squid Stewed with Pork BellyA hearty stew combining pork trotter, squid, and pork belly, slow-cooked to tender perfection.
Red Date and Lotus Seed Stewed Pig's TrotterMade from pig's stomach with red dates and lotus seeds, slowly stewed. Clear soup, soft and glutinous texture, beneficial for replenishing qi, nourishing blood, strengthening spleen, and tonifying kidneys.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Stir-fried Pork with Lettuce SlicesStir-fried lettuce slices with pork is a home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork thinly. Heat oil in a pan, stir-fry pork until it changes color, then add lettuce slices and stir well. Season and cook until fully done.
Steamed Wild DuckSteamed wild duck made with local duck, marinated and steamed, resulting in tender meat and rich aroma. Main ingredients include duck, ginger slices, and scallions, prepared using traditional steaming method without excessive seasonings.
Steamed Pig's FeetSteamed pig's feet is a dish made by slow-cooking pork trotters with ginger and scallions, resulting in tender, gelatinous meat with rich flavor.
Sour Cabbage Steamed PorkA dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.