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Yuezhen Farmhouse · Water Forest (Qingxi Wild Park)

农家菜 · ⭐ 4.8

No. 171, Xie Zhuang, Lianhu Village

Dishes

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  Scallion and Egg Pancake

  Scallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
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  Steamed Gluten Stuffed with Pork

  A traditional Chinese dish made by steaming pork-filled gluten, known for its soft texture and savory flavor.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Smoked Bullfrog

  Smoked bullfrog is a delicacy made by marinating fresh bullfrog and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Braised Pork Balls

  A traditional Chinese dish made of pork meatballs braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Wild Catfish

  A dish made from fresh wild catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish meat.
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  Green Pepper Pig's Trotter Slices

  A Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.

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