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Xi Jia De Shrimp Dumplings (Harmony Store)

小吃快餐 · ⭐ 4.4

Room 412A, South Zone, Harmonious Plaza, No. 22799 Jingshi Road

Dishes

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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Cucumber Egg Shrimp Powder Stir-fry

  A simple and nutritious dish made with fresh cucumber, eggs, and dried shrimp powder, stir-fried to perfection.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  香菇肉粒饭

  香菇肉粒饭以米饭为基础，加入切丁的猪肉和泡发的香菇，通过炒制使食材融合。主要步骤包括将猪肉与香菇一同翻炒，加入调味料后与煮熟的米饭混合拌匀。
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel meat as the main ingredient, seasoned with适量 of scallions and ginger, wrapped in hand-rolled dumpling skins, and boiled to bring out a delicious seafood flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables to form the filling, then wrapped in thin dough and cooked by boiling or steaming. The preparation involves chopping the shrimp finely, mixing it with other ingredients and seasonings, and sealing the dough wrapper by pinching it closed.

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