Waijiao Restaurant (Lezhi Minxing Jiayuan Store)
Sichuan cuisine · ⭐ 3.5
No. 13 Yucai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yucai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Dumpling Rice Bowl, Dry-Fried Green Beans, Pickled Pepper Beef Liver Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 13 Yucai Road
- Popular dishes: Spicy Pepper Dumpling Rice Bowl, Dry-Fried Green Beans, Pickled Pepper Beef Liver Mushroom, Sichuan-style Pickled Pepper Pork Liver, Old Pickled Cabbage with Tiao Pi and Twice-Cooked Pork
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Dishes
Spicy Pepper Dumpling Rice BowlA dish featuring spicy green peppers and minced pork-filled dumplings served over rice, steamed to perfection for a flavorful meal.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Pickled Pepper Beef Liver MushroomA Sichuan dish made with fresh beef liver mushrooms stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and aromatic flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Old Pickled Cabbage with Tiao Pi and Twice-Cooked PorkA Sichuan dish featuring twice-cooked pork stir-fried with old pickled cabbage and sweet potato skin, offering a savory and aromatic flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.