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贰场精酿酒馆餐厅(黄山路店)

特色菜 · ⭐ 4.4

No. 449 Huangshan Road, Shop 106

Dishes

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  BBQ Chicken Pizza

  A pizza topped with grilled chicken and BBQ sauce, baked with cheese and vegetables for a rich, savory flavor.
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  Encouragement Fruit Snack

  A traditional Chinese snack made from glutinous rice flour, red bean paste, and osmanthus syrup, steamed to a soft, sweet texture—often served at banquets to encourage drinking.
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  National Trend Hawthorn

  National Trend Hawthorn is a Chinese dessert or appetizer that blends traditional and modern styles. It primarily uses fresh hawthorn fruits, which are pitted and cleaned, then typically prepared through candying or preserving. The hawthorn is simmered with rock sugar or granulated sugar until the sugar fully penetrates, forming a crystal-clear, glossy exterior. Some methods add a small amount of lemon juice to balance sweetness or garnish with osmanthus flowers or dried tangerine peel for added flavor. The finished product has a bright red color, a soft yet chewy texture, and a balanced sweet-and-sour taste.
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  Mexican Beef and Corn Chips

  A flavorful dish featuring seasoned beef and sweet corn served on crispy tortilla chips.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.

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