有骨气•胡椒筒骨火锅•鲜切牛肉(丁桥店)
Hot pot · ⭐ 4.5
No. 257, Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 257, Mingzhu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Crisp Tripe, Spicy Crawfish with Thirteen Spices, Angus Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 257, Mingzhu Street
- Popular dishes: 8-Second Crisp Tripe, Spicy Crawfish with Thirteen Spices, Angus Beef Steak, Handmade Tofu Skin, Signature Bone Pot
China trip · China travel
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Dishes
8-Second Crisp TripeA Sichuan-style dish featuring fresh beef tripe blanched for just 8 seconds to retain its crisp texture, served in spicy broth or with garlic-dressed dipping sauce.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Angus Beef SteakPremium Angus beef slices marinated and grilled to perfection, offering a tender and flavorful experience with a rich aroma.
Handmade Tofu SkinA traditional Chinese dish made from thin soybean curd sheets, hand-rolled and steamed, with a soft and chewy texture, often served cold or stir-fried with seasonings.
Signature Bone PotA rich stew made with pork bones and aromatic spices, slow-cooked to perfection for a deeply flavorful broth.
Signature Pepper Bone PotA rich stew made with pork bones and black pepper, slow-cooked to perfection for a deeply savory and aromatic dish.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Deep Sea ShrimpFresh deep-sea shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
Chaozhou Tofu Skin RollA traditional Chaozhou dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Spicy Crab (Freshwater Crab)Freshwater crab is stir-fried with chili and Sichuan pepper after frying, resulting in a rich, spicy flavor and tender meat with abundant crab roe.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.