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Yixin Fish Villa (Baidu City Branch)

地方菜 · ⭐ 3.5

Building 219, Zone 2, East Plot of Country Garden, No. 2 Road

Dishes

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  Stir-fried cabbage with vermicelli

  Cabbage stir-fried with vermicelli is a home-style dish using cabbage and vermicelli as main ingredients. Slice cabbage, soak vermicelli beforehand, stir-fry garlic in hot oil, then add cabbage until tender, followed by vermicelli, and season to serve.
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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Stir-fried Noodles with Cabbage

  Cabbage stir-fried with vermicelli is a home-style dish using cabbage and vermicelli as main ingredients. Cabbage is sliced, vermicelli soaked beforehand, then both are stir-fried together with seasonings until cooked through. Simple to prepare, with a fresh taste.
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  Spicy Pork Fried Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.
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  Spicy Stir-Fried Duck Blood

  Spicy stir-fried duck blood is a dish made primarily with duck blood, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to absorb the spicy flavor and aroma.
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  Sour Cabbage Catfish

  Suancai bream is a dish featuring bream and sour cabbage. The bream is cleaned, cut into pieces, and stewed with sour cabbage over low heat to absorb its tangy aroma, creating a unique flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Snow Cabbage Stir-Fried with Pork Strips

  A classic Chinese home-style dish made with pickled mustard greens and pork strips, stir-fried with aromatics for a savory, slightly spicy flavor.
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  Vegetable Egg Noodle Soup

  A traditional Chinese soup made with flour dumplings, eggs, and greens, simmered in broth for a light and nourishing meal.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
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  Fried Tofu and Pork Rice Bowl

  Fried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
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  Crispy Cicada Nymphs

  A delicacy made from fresh cicada nymphs, marinated and deep-fried to achieve a crispy exterior and tender interior.

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