Sangen Shu Bai Cai
其他美食 · ⭐ 3.9
Baiyun Branch Road, Guantianba
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baiyun Branch Road, Guantianba. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luffa Frog, Cold-Mixed Sweet Potato Greens, Pumpkin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: Baiyun Branch Road, Guantianba
- Popular dishes: Luffa Frog, Cold-Mixed Sweet Potato Greens, Pumpkin Soup, Dry-Braised Carp, Tomato and Egg Soup
China trip · China travel
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Dishes
Luffa FrogLuffa Frog is a Chinese dish made with luffa and chicken, which are stir-fried together. It has a fresh and delicious taste.
Cold-Mixed Sweet Potato GreensA refreshing cold dish made from young sweet potato greens, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Stir-fried Eel with Garlic ChivesStir-fried eel with garlic chives is a Chinese dish made with eel and garlic chives, stir-fried in hot oil. The texture is tender, and the taste is salty and fragrant.
Pickled Radish Stewed Old GoosePickled radish stewed old goose is a traditional dish made with pickled radish and old goose, cooked slowly. It has a fresh and sour taste, with tender meat.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.