Lu Ying Chun Red Deer Hot Pot Soup & BBQ
Barbecue · ⭐ 4.3
Room 605, 6th Floor, Building 2, No. 229, South Section of Caojin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 605, 6th Floor, Building 2, No. 229, South Section of Caojin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Tender Deer Meat Slices, Tender Beef Slices, Fresh Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: Room 605, 6th Floor, Building 2, No. 229, South Section of Caojin Road
- Popular dishes: Original Tender Deer Meat Slices, Tender Beef Slices, Fresh Vegetable Platter, Nourishing Golden Soup Pot, Premium Beef Rolls
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Dishes
Original Tender Deer Meat SlicesOriginal tender deer meat slices is a dish made with fresh deer meat, sliced and quickly stir-fried with simple seasonings. The texture is fresh and tender, preserving the original flavor of the deer meat.
Tender Beef SlicesTender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
Fresh Vegetable PlatterA platter of fresh vegetables, including cucumber, carrot, wood ear mushroom, and lettuce, carefully prepared to highlight natural flavors and crisp texture.
Nourishing Golden Soup PotNourishing golden soup pot made with chicken, pork bones, and various Chinese medicinal herbs, slowly simmered into a rich golden broth. Add tofu, mushrooms, vegetables, and seasonings for a flavorful, aromatic base.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Premium Yellow CroakerPremium Yellow Croaker is a dish made with high-quality yellow croaker, cooked by steaming or braising. The texture is tender and the taste is light, highlighting the natural flavor of the fish.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Scallion Pork BellyA Chinese dish featuring pork belly and scallions, stir-fried together until tender and fragrant.
Soy-Braised Deer MeatSoy-braised deer meat is a dish made with deer meat and braised slowly with soy sauce and spices. Its meat is tender and has a rich, unique flavor.
Peppered Venison CubesPeppered Venison Cubes is a dish made with fresh venison, black pepper, onion, and garlic. The venison is cut into small pieces, marinated with black pepper and other seasonings, then quickly stir-fried for a tender and rich flavor.