Liu Ji Rice Noodle Rolls (Zhongshan Eighth Road Branch)
小吃快餐 · ⭐ 4.0
No. 41 Zhongshanba Road, Ground Floor, Unit 11
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Zhongshanba Road, Ground Floor, Unit 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Di Zhou, Fresh Pork Liver Sausage, Fried Flour Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 41 Zhongshanba Road, Ground Floor, Unit 11
- Popular dishes: Ji Di Zhou, Fresh Pork Liver Sausage, Fried Flour Sausage, Braised Spare Ribs with Fermented Black Beans Rice, Beef Sausage
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Dishes
Ji Di ZhouJi Di Zhou is a traditional Chinese porridge made with pork stomach and intestines, simmered with rice to create a savory and nourishing dish.
Fresh Pork Liver SausageA traditional Chinese dish made from fresh pork liver and intestine, seasoned, stuffed into casings, and steamed to create a tender, flavorful sausage.
Fried Flour SausageA crispy fried snack made by stuffing seasoned pork into a flour-based dough, then deep-fried until golden brown.
Braised Spare Ribs with Fermented Black Beans RicePork spare ribs are slowly braised in a savory sauce made from fermented black beans, garlic, and ginger, then served over steamed rice for a rich, aromatic dish.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Luohan Vegetarian SausageA vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.