Xiaoyushu Barbecue (Kangtai Le Yuan North District Branch)
Barbecue · ⭐ 4.0
No. 32-5, Eryou Street, Xingye Subdistrict (on the Yikuang Street section)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 32-5, Eryou Street, Xingye Subdistrict (on the Yikuang Street section). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Grilled Beef Tripe, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: No. 32-5, Eryou Street, Xingye Subdistrict (on the Yikuang Street section)
- Popular dishes: Stir-Fried Instant Noodles, Grilled Beef Tripe, Grilled Sausage, Roasted Cicada Larvae, Beef Chest
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Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Beef TripeRoasted pig skin and tendons is a dish made from pork skin and trotters, cleaned, blanched, marinated, then grilled until slightly charred and tender.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Roasted Cicada LarvaeGrilled cicada pupae is a dish featuring fresh cicada pupae as the main ingredient. After cleaning, they are marinated with salt and cooking wine, then grilled until the skin is slightly charred and the inside is fully cooked.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.