Yi Shi Liu Niu Yang Rou Fen Mian Guan (Hot Pot)
小吃面食 · ⭐ 4.0
Shop No. 1, Ground Floor, Business Building, No. 166, Huaxia Road — Yishi Liu Niu Yang Rou Fen Mian Restaurant (Hotpot)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Ground Floor, Business Building, No. 166, Huaxia Road — Yishi Liu Niu Yang Rou Fen Mian Restaurant (Hotpot). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed celery, Beef Brisket and Offal Hot Pot, Beef Brisket and Offal Stew with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 1, Ground Floor, Business Building, No. 166, Huaxia Road — Yishi Liu Niu Yang Rou Fen Mian Restaurant (Hotpot)
- Popular dishes: Cold-mixed celery, Beef Brisket and Offal Hot Pot, Beef Brisket and Offal Stew with Noodles, Pure Lamb Hot Pot, Mutton Noodles
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Dishes
Cold-mixed celeryCold sesame celery salad is a refreshing dish made with fresh celery, sliced and either blanched or mixed directly with seasonings like garlic, sesame oil, salt, vinegar, and chili oil.
Beef Brisket and Offal Hot PotA hearty hot pot featuring beef brisket and offal, simmered in a rich broth with spices for a deeply savory experience.
Beef Brisket and Offal Stew with NoodlesBeef brisket and offal (such as tripe and beef tendon) are slowly stewed together with rice noodles or vermicelli, resulting in a rich, savory broth and tender, flavorful ingredients.
Pure Lamb Hot PotA hot pot made with fresh lamb and a clear broth, seasoned simply with ginger and scallions for a rich, savory flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Spicy Triangular TofuSpicy triangular tofu made from high-quality soybean tofu, cut into pieces after marinating, then stir-fried with chili, Sichuan pepper, garlic, and other seasonings. Has a chewy exterior and tender interior with rich spicy flavor and distinctive savory aroma.