Enshi Tujia Restaurant (Shizhu Road Branch)
地方菜 · ⭐ 3.9
No. 9, Yuangmei East Road, Unit 1023
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Yuangmei East Road, Unit 1023. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Spicy Pot Beef with Skin, Fermented Chili渣.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.9
- Address: No. 9, Yuangmei East Road, Unit 1023
- Popular dishes: Spicy Potatoes in Dry Pot, Spicy Pot Beef with Skin, Fermented Chili渣, Roasted Potato Rice, Specialty Fish
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pot Beef with SkinDry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
Fermented Chili渣Fermented chili渣 is a traditional Sichuan snack made from fermented chili residue, mixed with garlic, ginger, and Sichuan pepper for a tangy and spicy flavor.
Roasted Potato RiceA hearty dish made by roasting potatoes and mixing them with rice, resulting in a savory and satisfying meal.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
Preserved Pork Trotter Hot PotA hearty hot pot made with preserved pork trotters, slow-cooked with ginger and scallions for a rich, savory flavor.
Preserved Pork Trotter StewA hearty stew made with preserved pork trotters, slow-cooked with spices and aromatics for rich, savory flavor.
Preserved Meat Stir-fried with Pickled VegetablesA classic Chinese home-style dish made by stir-frying cured pork with pickled vegetables, delivering a savory and aromatic flavor.
Braised Pork Trotter with Chinese YamA traditional Chinese dish made by slow-cooking cured pork trotter with Chinese yam, resulting in a rich, savory flavor and tender texture.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.