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Owari TOKI (Ping'an Financial Center Branch)

日料 · ⭐ 4.8

6th Floor, Ping An Finance Centre, Yitian Road (Next to Emperor Cinema)

Dishes

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  Wagyu Nikujaga

  A dish featuring premium Wagyu beef braised slowly in a savory sauce until tender and flavorful.
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  Truffle Fried Rice

  Truffle fried rice is made with rice, truffles, eggs, green onions, diced carrots, and diced ham. Cold leftover rice is preferred for better texture. First, scramble the eggs and set aside. Then sauté the other ingredients, mix with rice, and stir-fry until each grain is fragrant.
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  Live Lobster with Citrus Sauce

  Freshly steamed live lobster served with a citrus sauce made from orange juice, lemon juice, honey, and vanilla. Delicate texture with a refreshing sweet-and-sour taste that highlights the natural seafood flavor.
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  Seafood Chawanmushi

  Seafood chawanmushi is a steamed dish made primarily with eggs and seafood. Whisk eggs with water or broth, strain, pour into small bowls, add shrimp, fish, crab sticks, then steam until set. The result is smooth, tender, and infused with fresh seafood flavor.
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  Australian Live Lobster

  Fresh Australian lobster steamed or blanched to preserve its natural flavor, with tender and juicy meat served with garlic butter or ginger-scallion sauce.
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  Dessert Fruit

  A dessert made from fresh seasonal fruits, typically served chilled with a sweet syrup or honey glaze for a refreshing and sweet taste.
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  Grass-fed Beef Thin Sauté

  Thin slices of grass-fed beef quickly cooked or grilled to retain tenderness and natural flavor.
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  Snow Crab Dish

  A dish featuring fresh snow crab, steamed with ginger and scallions for a delicate, savory flavor.
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  Fish Raw Assortment

  A cold dish featuring fresh raw fish slices, typically including salmon, tuna, and eel, served with vegetables and seasonings like ginger, scallions, and mustard sauce for a delicate, refreshing taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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