Yibin Burning Noodles (Guanghe Branch)
小吃面食 · ⭐ 3.5
No. 160, Guanghe 1st Street (180 meters on foot from Exit E of Chengdu South Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Guanghe 1st Street (180 meters on foot from Exit E of Chengdu South Railway Station Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Pickled Chili Pork Liver Rice, Pickled Pepper Chicken Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 160, Guanghe 1st Street (180 meters on foot from Exit E of Chengdu South Railway Station Metro Station)
- Popular dishes: Yibin Ran Noodles, Pickled Chili Pork Liver Rice, Pickled Pepper Chicken Offal Rice, Spicy Oil Dumplings, Fried Rice with Preserved Pork
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Stir-Fried String Beans with Pork on RiceGreen beans with shredded pork rice: fresh green beans and lean pork are stir-fried together, seasoned with葱姜蒜, then served over steamed rice.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Sprite CanSprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
Snow Beer BottledA classic Chinese beer made from优质 barley, hops, water, and yeast, offering a crisp and refreshing taste with fine foam, ideal for pairing with various dishes.
Chicken and Pickled Mustard Greens Fried RiceA savory fried rice dish made with diced chicken, pickled mustard greens, and seasoned rice, popular in Sichuan cuisine.