Xiao Li Yuan · Cantonese Bistro (Poly Central Store)
Cantonese cuisine · ⭐ 4.4
5th Floor, North Tower, Poly Times Square, No. 332 Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, North Tower, Poly Times Square, No. 332 Huanshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Crispy Sweet and Sour Pork, Lost Recipe Soy Sauce Chicken, Cantonese腊味 Baozi Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 5th Floor, North Tower, Poly Times Square, No. 332 Huanshi East Road
- Popular dishes: Chilled Crispy Sweet and Sour Pork, Lost Recipe Soy Sauce Chicken, Cantonese腊味 Baozi Rice in Clay Pot, Hand-ground Stone Mill Tofu, Fig and Pear Stewed Pork Shank Soup
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Dishes
Chilled Crispy Sweet and Sour PorkCrispy pork belly marinated, deep-fried, and tossed in a sweet and sour sauce, then chilled for a refreshing twist.
Lost Recipe Soy Sauce ChickenA classic Cantonese dish featuring chicken marinated in a secret soy sauce blend and gently braised to perfection, resulting in tender, flavorful meat with rich umami taste.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Fig and Pear Stewed Pork Shank SoupA nourishing Cantonese soup made by slow-cooking fresh figs, pears, and pork shank for a sweet, soothing flavor that supports lung health and digestion.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Scallion and Mustard Marinated ShrimpFresh shrimp are blanched and tossed with scallions and mustard for a crisp, aromatic dish with a mild spicy kick.
Braised Goose with Black Bean SauceA Cantonese dish featuring whole goose braised in a savory black bean sauce, resulting in tender, flavorful meat.
Red Sauce Black Barbecue PorkA Cantonese-style dish made by marinating pork neck in a sweet soy-based sauce and roasting until tender and glossy.
Fresh Shrimp and Clams with LoofahFresh shrimp and clams are simmered with loofah in clear broth. Main ingredients include fresh shrimp, clams, and loofah, gently stewed to preserve natural flavors, resulting in a refreshing and light taste.
Yellow Sand Soaked Goji LeafA dish made by soaking fresh goji leaves in yellow sand, known for its refreshing taste and health benefits.
Golden Oil-Infused Sea BassFresh sea bass marinated and gently poached in hot oil, resulting in tender, golden-brown flesh with a rich, savory flavor.