Chuanxiang Qixiang Clay Pot (Bailiu First Road Branch)
Sichuan cuisine · ⭐ 3.6
Fuli Bailuwan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuli Bailuwan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bai Shi Le Ke, Hot Pot Family Feast, Sauce Pot Dan Dan Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Fuli Bailuwan
- Popular dishes: Bai Shi Le Ke, Hot Pot Family Feast, Sauce Pot Dan Dan Noodles, Tomato Rice Noodle Pot, Clay Pot Rice Noodles with Blood Curd
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Dishes
Bai Shi Le KeA home-style dish made with chicken and vegetables, stir-fried to a savory and slightly spicy flavor.
Hot Pot Family FeastA hearty stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor.
Sauce Pot Dan Dan NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, minced meat, and vegetables, served in a clay pot for enhanced flavor.
Tomato Rice Noodle PotA comforting dish made with fresh tomatoes, rice noodles, and eggs, simmered in a clay pot for rich flavor.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Fish Ball Three Delicacies in Clay PotA traditional Chinese dish featuring fish balls, pork balls, and shrimp balls simmered in a clay pot with vegetables and broth for a rich, savory flavor.
Spicy Rice Noodle Hot PotA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Blue Horse Little Orange OrangeA creative fusion dish featuring fresh oranges and water chestnuts, gently cooked and chilled for a refreshing, crisp taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.