Shunhe Dafugang · Sea Fishing · Qingdao Cuisine (Polar Ocean World Branch)
鱼鲜 · ⭐ 4.3
Nos. 67–8 Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Nos. 67–8 Xianggang East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Ribs with Chinese Yam, Sea Cucumber Rice, Stir-fried Laoshan Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: Nos. 67–8 Xianggang East Road
- Popular dishes: Stir-fried Pork Ribs with Chinese Yam, Sea Cucumber Rice, Stir-fried Laoshan Rooster, Fried Meat, Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pork Ribs with Chinese YamStir-fried pork ribs with Chinese yam is a traditional Chinese home-style dish made with pork ribs and Chinese yam. It is quick-cooked, tender in texture, and has a rich flavor.
Sea Cucumber RiceSea cucumber rice is a dish made with fresh sea cucumbers, rice, eggs, and vegetables, offering a savory and nutritious meal.
Stir-fried Laoshan RoosterA dish featuring free-range rooster from Laoshan, stir-fried with ginger, garlic, and chili for a savory, aromatic flavor.
Fried MeatFried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Chicken of the Woods with AsparagusMain ingredients are chicken of the woods mushroom and asparagus. Clean and slice the mushroom, trim and cut the asparagus. Stir-fry the mushroom first in hot oil, then add asparagus until just cooked. Season and serve.