Chongqing Old Times Hot Pot
Hot pot · ⭐ 3.9
No. 2164, Jinchang Road, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2164, Jinchang Road, Liangzhu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Braised Chicken Tips, Original Flavor Fried Rice (A Bit Slow).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 2164, Jinchang Road, Liangzhu Subdistrict
- Popular dishes: Tofu Skin, Braised Chicken Tips, Original Flavor Fried Rice (A Bit Slow), Hand-Beaten Green Shrimp Paste, Hand-Pressed Pork and Chinese Parsley Dumplings
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Original Flavor Fried Rice (A Bit Slow)Original flavor fried rice is mainly made with eggs, rice, and a little seasoning, cooked with slow heat to retain the original taste of the ingredients. It has a rich flavor, distinct rice grains, and a light taste.
Hand-Beaten Green Shrimp PasteHandcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
Hand-Pressed Pork and Chinese Parsley DumplingsFresh pork is minced and mixed with chopped Chinese parsley and seasonings, then shaped into balls by hand and cooked by boiling or steaming for a tender, aromatic dish.
Songrong Mushroom Soup Hot PotA hot pot featuring a clear soup base made from fresh songrong mushrooms, chicken, and pork bones, paired with a spicy red oil base for a dual-flavor experience.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Tender Chicken SlicesA dish made of tender chicken slices, marinated and quickly stir-fried for a smooth, delicate texture.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.