Mi Tao · Su Yuan · Suzhou & Xuzhou Cuisine (Renheng Cangjie Branch)
江浙菜 · ⭐ 4.7
Unit 155, LG1 Floor, Renheng Cangjie Commercial Plaza, East Ganjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 155, LG1 Floor, Renheng Cangjie Commercial Plaza, East Ganjiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Crab Roe Steamed Buns, Squirrel-shaped Mandarin Fish, Peach Gelatin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Unit 155, LG1 Floor, Renheng Cangjie Commercial Plaza, East Ganjiang Road
- Popular dishes: Shanghai-style Crab Roe Steamed Buns, Squirrel-shaped Mandarin Fish, Peach Gelatin Dumplings, Spring Water Chrysanthemum Greens, Sizzling Eel in Hot Oil
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Dishes
Shanghai-style Crab Roe Steamed BunsSteamed buns filled with a savory mix of crab roe and pork, known for their delicate wrappers and rich broth.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Peach Gelatin DumplingsA sweet dessert made with peach gelatin and glutinous rice balls, simmered with rock sugar and red dates for a soft, chewy texture and nourishing flavor.
Spring Water Chrysanthemum GreensA light dish made by stir-frying fresh chrysanthemum greens with spring water, highlighting the natural flavor and crisp texture of the greens.
Sizzling Eel in Hot OilA classic Jiangnan dish featuring fresh eel cooked and finished with a sizzle of hot oil, delivering a rich, savory flavor.
Seafood Wumi PorridgeA savory porridge made with premium Wumi rice and fresh seafood like shrimp, squid, and clams, simmered in rich broth for a comforting, flavorful dish.
Stir-Fried Crab RoeClear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
Biluochun Stir-fried Shrimp with White ShrimpFresh white shrimp stir-fried with Biluochun tea leaves, resulting in a delicate and aromatic dish with tender shrimp and subtle tea fragrance.
Suzhou-Wuxi Four Small DishesA traditional cold dish from Suzhou and Wuxi, featuring duck in soy sauce, fish slices in rice wine, sweet and sour radish, and jellyfish salad—fresh, light, and delicately flavored.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Xishi Three Delicacies Wheat Gluten StewA savory stew featuring wheat gluten, shrimp, ham, and mushrooms, slow-cooked in broth for rich flavor.
Chicken Stock Yixing Bamboo ShootsA Jiangnan-style dish made by simmering Yixing bamboo shoots in chicken stock, resulting in tender, flavorful shoots with a rich umami taste.