Bao Bing Bao Ji (Sanzhong Alley Branch)
小吃快餐 · ⭐ 3.6
Room 101, Single-Story House South of East Entrance of Sanzhong Lane (50 meters northeast of Daxing Theater)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Single-Story House South of East Entrance of Sanzhong Lane (50 meters northeast of Daxing Theater). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Red Bean Paste, Oil and Salt Flatbread, Stuffed flatbread with chicken sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Single-Story House South of East Entrance of Sanzhong Lane (50 meters northeast of Daxing Theater)
- Popular dishes: Filled Red Bean Paste, Oil and Salt Flatbread, Stuffed flatbread with chicken sausage, Beef Patty, Sugar-fired baked bun
China trip · China travel
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Dishes
Filled Red Bean PasteA sweet treat with red bean paste filling, made from glutinous rice dough and red bean paste. The dough is kneaded, rolled thin, filled, sealed, then steamed or pan-fried.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Stuffed flatbread with chicken sausageScallion pancake with chicken sausage is a Chinese fast food dish where cooked chicken sausage is stuffed into a baked or pan-fried flatbread. The pancake has a crispy crust and soft interior, while the sausage is made from chicken breast, starch, and seasonings, then sliced and served inside the pancake.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
Chicken QuailChicken nuggets are made from chicken breast, cut into cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Served with sauce or plain, offering a crispy exterior and tender interior.