Recall Spicy Hot Pot (42nd District Branch)
小吃快餐 · ⭐ 3.4
North Lane 7, Xinghua 1st Road, 100 meters south of Fuyuan Garden, Haiwang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Lane 7, Xinghua 1st Road, 100 meters south of Fuyuan Garden, Haiwang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Intestines, Fermented soybean skin, Homemade Garlic Chili Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: North Lane 7, Xinghua 1st Road, 100 meters south of Fuyuan Garden, Haiwang Community
- Popular dishes: Beef Intestines, Fermented soybean skin, Homemade Garlic Chili Paste, Vegetables
China trip · China travel
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Dishes
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Homemade Garlic Chili PasteA spicy condiment made from fresh chilies and garlic, blended and fermented for a bold, aromatic flavor.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.