Old Shanghai Dumpling Shop (Longfa 2nd Road Branch)
小吃快餐 · ⭐ 3.5
Unit 103, Building 13, Bibo Garden, Zhonghuan Road, Jinglong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 13, Bibo Garden, Zhonghuan Road, Jinglong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Kelp and Pork Rib Soup, Hedgehog Mushroom and Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 103, Building 13, Bibo Garden, Zhonghuan Road, Jinglong Community
- Popular dishes: Small Dumplings, Kelp and Pork Rib Soup, Hedgehog Mushroom and Free-range Chicken Soup, Corn and Pork Rib Soup, Crispy Taro Roll
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Hedgehog Mushroom and Free-range Chicken SoupA nourishing soup made with hedgehog mushrooms and free-range chicken, slowly simmered to bring out rich flavor and health benefits.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Crispy Taro RollCrispy Taro Roll features steamed taro slices wrapped around a savory filling, then deep-fried to golden crispness, offering a satisfying contrast of textures.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Bitter Melon and Pork Rib SoupA Chinese soup made with bitter melon and pork ribs, slow-cooked to blend the cooling properties of the melon with the nourishing qualities of the meat.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Snowflake Pumpkin PancakeSnowflake pumpkin cakes are made from pumpkin. Steam the pumpkin, mash it, mix with glutinous rice flour and a little sugar, knead into dough, divide into small portions, roll into balls, flatten into cakes, then fry until golden brown on both sides. Crispy outside, soft inside, with natural pumpkin sweetness.
Crispy Spring RollsFragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.