Wan Yi
小吃快餐 · ⭐ 3.7
No. 4, Xinfen Road Lane 1, Guancheng Subdistrict (opposite the entrance of Xinhua Bookstore)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Xinfen Road Lane 1, Guancheng Subdistrict (opposite the entrance of Xinhua Bookstore). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Handmade Chili Sauce, Pork Blood Rice Porridge, Pork Liver and Lean Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Xinfen Road Lane 1, Guancheng Subdistrict (opposite the entrance of Xinhua Bookstore)
- Popular dishes: Signature Handmade Chili Sauce, Pork Blood Rice Porridge, Pork Liver and Lean Meat Sausage, Pork Liver and Pork Slice Noodle Soup, Stone-ground Soy Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Handmade Chili SauceA signature handmade chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, slowly cooked to develop rich flavor and aroma—ideal for noodles, dipping, or cooking.
Pork Blood Rice PorridgeA savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Pork Liver and Pork Slice Noodle SoupA Cantonese dish featuring pork liver and pork slices served with rice noodles in a savory broth, known for its tender texture and rich flavor.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Wok Egg Beef Rice Noodle RollA Cantonese specialty featuring thin rice noodle rolls filled with tender beef and a soft fried egg, served with savory sauce.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.