Xin Pangpang Noodles (Wuxing Road Branch)
小吃面食 · ⭐ 4.2
No. 186 Wuxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 186 Wuxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper and Beef Salad, 崂山可乐, Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.2
- Address: No. 186 Wuxing Road
- Popular dishes: Spicy Pepper and Beef Salad, 崂山可乐, Ramen, Beef with Cilantro, Premium Cold Noodles
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Dishes
Spicy Pepper and Beef SaladA cold dish made by mixing sliced beef with fresh green chili peppers, seasoned with soy sauce, sesame oil, and garlic for a fresh, slightly spicy flavor.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Beef with CilantroBeef with cilantro is a cold dish made by mixing shredded boiled beef with fresh cilantro. Main ingredients include beef and cilantro, seasoned with scallions, ginger, garlic, and other seasonings, blended thoroughly.
Premium Cold NoodlesA premium cold noodle dish made with fine noodles and fresh vegetables, dressed in a savory sauce for a refreshing summer meal.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
葱拌牛肉葱拌牛肉是一道以牛肉和葱为主要食材的凉菜。牛肉切片或切丝后煮熟，捞出沥干，与切段的葱白混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料提升风味。
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.