Yu Elegante · Coffee · Light Meal · Pub (No. 10 Hezuo Road Store)
Western cuisine · ⭐ 4.3
ASEAN Business District, Guihua Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at ASEAN Business District, Guihua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pour-over Coffee, Ruby Latte, Classic Bolognese Spaghetti.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.3
- Address: ASEAN Business District, Guihua Road
- Popular dishes: Pour-over Coffee, Ruby Latte, Classic Bolognese Spaghetti, American (Medium-Light Roast Colombian Purple Carda), Pineapple Sea
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Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Ruby LatteRuby Latte is a beverage made by combining black tea with milk or plant-based milk. The main ingredients include black tea, milk, and sugar. To prepare it, first brew the black tea, let it cool, then mix it with heated milk. Add sugar or another sweetener according to taste, and pour into a cup to enjoy.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
American (Medium-Light Roast Colombian Purple Carda)American coffee made with medium-light roast Colombian Purple Carda beans, offering bright citrus and nutty notes, brewed using pour-over for a clean, aromatic experience.
Pineapple SeaPineapple Sea is a cold dish featuring fresh pineapple as the main ingredient, mixed with vegetables like cucumber and carrot, seasoned with sugar, vinegar, and a pinch of salt, then chilled for serving.
Honeydew TrioA creative dessert combining three types of melons—honeydew, cantaloupe, and golden melon—sliced and arranged with honey and mint for a refreshing, sweet experience.
Butter DirtyButter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.
Truffle Mushroom RisottoBlack truffle mushroom risotto is based on rice, combined with fresh mushrooms, onions, garlic, and cream, sautéed in butter and then slowly cooked with broth until the rice absorbs the liquid. Finally, black truffle slices or truffle paste are added to enhance the aroma.