Rose Restaurant (Yu Ying Middle School Branch)
小吃快餐 · ⭐ 3.5
Inside the Courtyard of Shuzi Industry Building, Jingqi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the Courtyard of Shuzi Industry Building, Jingqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Fruit Salad, Rose Buffet Restaurant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside the Courtyard of Shuzi Industry Building, Jingqi Road
- Popular dishes: Maoxuewang, Fruit Salad, Rose Buffet Restaurant, Egg Tart (Self-Service), Sour Cabbage Fish
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Rose Buffet RestaurantA buffet restaurant offering a variety of Chinese dishes, including steamed fish, braised pork, and Kung Pao chicken, with fresh ingredients and traditional preparation methods.
Egg Tart (Self-Service)A classic Hong Kong dessert with a crispy crust and smooth egg custard filling, baked until golden and ready to enjoy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.