Mao Tou Noodle House
小吃面食 · ⭐ 3.8
20 meters northwest of the intersection of Gengxin Road and Fushi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Gengxin Road and Fushi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Noodles, Braised Pork Noodles, Big Meat Noodle Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: 20 meters northwest of the intersection of Gengxin Road and Fushi Road
- Popular dishes: Six Fresh Noodles, Braised Pork Noodles, Big Meat Noodle Stir-Fry, Pig Skin and Three Delicacies Fried Noodles, Pig Skin Tri-Fresh Noodles
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Dishes
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Braised Pork NoodlesA Chinese dish featuring hand-pulled noodles tossed with slow-cooked pork and vegetables in a savory sauce.
Big Meat Noodle Stir-FryBig meat noodle stir-fry is a Chinese dish made with large pieces of pork and noodles. The pork is cut into chunks and stir-fried with noodles, along with soy sauce and salt for flavor, resulting in a rich and aromatic taste.
Pig Skin and Three Delicacies Fried NoodlesA savory stir-fried noodle dish featuring pig skin, eggs, vegetables, and ham, known for its rich flavor and satisfying texture.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Beef Tripe Noodle SoupA hearty noodle soup featuring beef and beef tripe, slow-cooked for rich flavor and satisfying texture.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.