咏哇美蛙美味(福州仓山万达店)
Sichuan cuisine · ⭐ 4.3
Wanda Plaza Zone A, 3rd Floor, Nos. 3-25 and 3-26-A, No. 272 Pushang Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza Zone A, 3rd Floor, Nos. 3-25 and 3-26-A, No. 272 Pushang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Potato Slices, Charcoal-Grilled Spicy Frog Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Wanda Plaza Zone A, 3rd Floor, Nos. 3-25 and 3-26-A, No. 272 Pushang Avenue
- Popular dishes: Spicy Chopped Pepper Century Egg, Potato Slices, Charcoal-Grilled Spicy Frog Stew, Classic Dry Pot Frog Legs, Classic Dry Pot Frog Legs
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Charcoal-Grilled Spicy Frog StewFrogs grilled over charcoal and simmered in a rich, spicy sauce, resulting in tender meat with deep umami flavor.
Classic Dry Pot Frog LegsA classic Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Classic Dry Pot Frog LegsClassic Dry Pot Frog Legs features fresh frog legs stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
All-You-Can-Eat Fresh FruitA selection of fresh seasonal fruits such as watermelon, honeydew, mango, strawberry, and blueberry, available in unlimited quantities for a refreshing and healthy dessert or snack.
Self-Service Tremella SoupA sweet, soothing soup made from tremella fungus, often served with red dates and goji berries, ideal for nourishment and hydration.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Soup Spicy Frog PotA spicy and sour soup pot featuring fresh frog meat, cooked with pickled chili peppers, fermented vegetables, and aromatic spices for a bold, tangy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.