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Linghe Cuisine (Zhong'an Plaza Branch)

日料 · ⭐ 3.3

Zhong'an Times Square Sales & Leasing Center, No. 181 Xingjian North Road

Dishes

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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Pumpkin Mousse

  Pumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Mixed Seafood Tempura

  Fried shrimp tempura is a Japanese dish made with fresh shrimp as the main ingredient, combined with various vegetables and batter. The shrimp are deveined with tails intact, then coated in a special batter along with sliced vegetables and deep-fried until golden and crispy.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Caramel Salmon Roll

  Fresh salmon is glazed with caramel sauce and gently roasted, then wrapped in a thin crepe for a sweet-savory bite.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Bluefin Tuna Cheek

  Bluefin tuna cheek is a premium cut from the jaw area of the bluefin tuna, gently cooked to preserve its rich flavor and tender texture.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Golden Thread Baby Shrimp

  Fresh baby shrimp are coated in egg white and starch, then deep-fried until golden and mixed with stir-fried carrots and peas for a crispy, savory dish.
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  Black Pepper Beef Tongue on Iron Plate

  A dish featuring beef tongue sautéed on a hot iron plate with black pepper and vegetables, offering a rich, savory flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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