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Cuiniu Xiao Chu · Nuan Nanquan Bao (Fangzhuang Store)

Hunan cuisine · ⭐ 4.9

No. 6, Fangqunyuan Phase IV, Qunxing Road, Northwest Side, Levels 1–2

Dishes

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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Changde Beef Offal Hot Pot

  Changde beef offal stew features牛肚,牛肠,牛肺and other offal, paired with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise, then slowly simmered until tender.
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  Changde Stinky Tofu

  Changde stinky tofu is a traditional snack from Changde City, Hunan Province, made from tofu fermented through a special process. It's soaked in a brine of soybean paste, chili, and spices, then fried until crispy outside and tender inside.
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  Changde Stinky Mandarin Fish

  Changde stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and seasonings for several days to develop its unique flavor, then pan-fried in hot oil and stewed with ginger, garlic, chili, and other ingredients to infuse the taste.
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  Changde Sour Cabbage Pig Intestine Pot

  Changde Sour Cabbage Pig Intestine Pot is a Hunan specialty dish, mainly made of pig intestines and sour cabbage. The pig intestines are cleaned and blanched, then cooked together with sour cabbage and seasonings, resulting in a rich and fragrant taste.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Fried Pork Crumbs with Potato Strips

  Oil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
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  Braised Beef Tendon and Brain煲

  A stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered.
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  Fatty Intestine and Beef Brisket Stew

  Fatty intestine beef stew features beef brisket and pork intestines, blanched then simmered with ginger slices and green onions for tender meat and rich broth.
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  Sour-Sweet Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet flavor.
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  Money Chicken Eggs

  Money earth eggs is a home-style dish using earth eggs as the main ingredient. The eggs are beaten and fried in hot oil until golden brown on both sides, forming a round thin cake resembling ancient copper coins, hence the name. Minimal seasoning is used, typically just salt, to preserve the egg's natural flavor.
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  Fresh Northern Tofu

  Fresh northern tofu is a dish made primarily with fresh tofu, typically pan-fried or stewed after cutting into pieces, resulting in a slightly crispy exterior and tender interior. It can be cooked with vegetables, minced meat, or seafood to enhance its natural flavor.

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