Jiujie Shufen Palm-sized Meat Skewers Company (Bishan Branch)
Hot pot · ⭐ 3.9
No. 90, South Section, Yanhe West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, South Section, Yanhe West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Ice Tangyuan, Two Pepper Beef Steak, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 90, South Section, Yanhe West Road
- Popular dishes: Original Ice Tangyuan, Two Pepper Beef Steak, Pork Tetra, Coconut Milk Ice Tangyuan, Durian Ice Tangyuan
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Dishes
Original Ice TangyuanA traditional Chinese dessert made with glutinous rice dough and sweet fillings like red bean or sesame, served chilled for a refreshing treat.
Two Pepper Beef SteakA tender beef steak stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Coconut Milk Ice TangyuanA refreshing dessert made with glutinous rice balls served in creamy coconut milk, chilled for a smooth and sweet treat.
Durian Ice TangyuanA dessert combining fresh durian flesh with chilled glutinous rice balls, offering a creamy and sweet experience with a cool contrast.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Brown Sugar Tangyuan (Hot)A traditional Chinese dessert made with glutinous rice balls served in a warm brown sugar syrup, soft and sweet.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.