Yu Huan Ling Xian Hot Pot (Guojin Center Store)
Hot pot · ⭐ 4.2
5th Floor, Building 2, Phase I, Guojin Center, No. 345 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building 2, Phase I, Guojin Center, No. 345 Jiangdong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Clear Chicken Soup, White Shrimp, Thick-cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.2
- Address: 5th Floor, Building 2, Phase I, Guojin Center, No. 345 Jiangdong Middle Road
- Popular dishes: Health-Preserving Clear Chicken Soup, White Shrimp, Thick-cut Wagyu Beef, Atlantic Stone Crab, Dalian Seafood Abalone
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Dishes
Health-Preserving Clear Chicken SoupA nourishing chicken soup made with chicken, goji berries, red dates, and ginger, slowly simmered for a clear, delicate flavor and health benefits.
White ShrimpA dish made with fresh white shrimp, boiled or fried and seasoned with garlic, ginger, and other seasonings, offering a tender and flavorful seafood experience.
Thick-cut Wagyu BeefThick-cut Wagyu beef features tender, marbled meat with a rich, buttery flavor, prepared by slow-cooking and searing for optimal texture and taste.
Atlantic Stone CrabFresh Atlantic stone crab is steamed or boiled and served with a buttery garlic sauce, highlighting its naturally sweet and tender meat.
Dalian Seafood AbaloneFresh abalone from Dalian, combined with shrimp and sea cucumber, steamed or simmered to preserve natural flavors and achieve a tender, smooth texture.
Angus Wagyu Beef PlatterA platter of premium Angus wagyu beef slices, tender and marbled, prepared using low-temperature cooking and searing for optimal flavor.
Sea Fishing Blind Box FishA dish featuring fresh sea fish caught that day, marinated in a secret sauce and pan-seared to perfection—crispy outside, tender inside.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
Vegetable and Mushroom PlatterA vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
Wild Matsutake Soup BaseA rich soup base made from wild matsutake mushrooms, chicken bones, and ham, offering a clear broth with deep umami flavor and natural forest aroma.
Snow CrabSnow crab is a dish featuring fresh snow crab as the main ingredient, typically steamed or boiled with辅料 like ginger slices and scallions to preserve its natural flavor. It can also be enhanced with garlic, butter, or soy sauce.
Golden Foie GrasGolden foie gras made from fresh liver, marinated and lightly coated in starch or flour, then pan-fried until golden and crispy outside while remaining tender inside. Minimal seasoning to highlight its rich aroma and silky texture.