Niu Ke Burger (Yinyi Times Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 10, Lengjing Street, First Floor, Yin Yi Times Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lengjing Street, First Floor, Yin Yi Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Purple Sweet Potato Latte, Pork Tenderloin Burger, Spicy Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Lengjing Street, First Floor, Yin Yi Times Plaza
- Popular dishes: Purple Sweet Potato Latte, Pork Tenderloin Burger, Spicy Chicken Wings, Spicy Chicken Leg Burger, Crispy Fried Chicken
China trip · China travel
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Dishes
Purple Sweet Potato LatteA creamy beverage made from steamed purple sweet potato puree blended with milk and coffee, offering a naturally sweet and smooth taste.
Pork Tenderloin BurgerA pork tenderloin burger features tender pork loin meat, fresh vegetables, and a soft bun, grilled to perfection for a flavorful meal.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken Leg BurgerSpicy chicken leg burger made with marinated chicken thigh, grilled to perfection, layered with lettuce, tomato, and onion in a hamburger bun, seasoned with spicy sauce for enhanced flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.