Ba Wan Cover Rice Bowl (Wangfu Garden Branch)
小吃快餐 · ⭐ 3.9
80 meters west of the intersection of Huoju West Road and Xianghu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Huoju West Road and Xianghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Stir-Fried String Beans with Olive Sauce, Minced Pork and Spicy Potato Shreds, Cumin Beef with Chopped Pepper Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: 80 meters west of the intersection of Huoju West Road and Xianghu Road
- Popular dishes: Salted duck egg, Stir-Fried String Beans with Olive Sauce, Minced Pork and Spicy Potato Shreds, Cumin Beef with Chopped Pepper Potato Shreds, Cumin Beef Rice Bowl, Signature Braised Egg
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-Fried String Beans with Olive Sauce, Minced Pork and Spicy Potato ShredsThis dish combines stir-fried string beans, olive sauce, minced pork, and spicy potato shreds for a rich, savory flavor profile.
Cumin Beef with Chopped Pepper Potato ShredsA flavorful Chinese home-style dish combining tender beef seasoned with cumin and spicy chopped pepper potato shreds, offering a rich aroma and bold taste.
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Tomato and Egg Stir-fry with Spicy Potato ShredsA classic Chinese dish combining tender scrambled eggs with juicy tomatoes, served alongside spicy potato shreds for a balanced flavor.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.