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Bread Roll with Meat (Zhangjiawan Branch)

小吃快餐 · ⭐ 3.6

30 meters east of Yuntong Traditional Chinese Medicine Hospital

Dishes

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  Fresh Hairtail in One Pot

  Fresh hairtail in a pot is a dish featuring hairtail as the main ingredient. The fish is cut into segments and simmered with ginger slices, green onions, and other seasonings in water or broth until tender and flavorful.
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  Guzi Soup

  This soup is made from pork bones, chicken, and various vegetables, with ginger slices and green onions added to remove fishy odor and enhance aroma. The broth is clear and delicious. First, blanch the main ingredients to remove blood foam, then simmer slowly in water for several hours to fully infuse nutrients into the soup.
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  大饼卷土豆丝

  大饼卷土豆丝是一道以薄饼包裹炒制好的土豆丝制成的菜品。主要食材包括面粉、土豆和葱花，土豆切成细丝后用油炒熟，加入适量盐调味，再将炒好的土豆丝放入摊好的薄饼中卷起食用。
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  Braised Pork Belly Wrapped in Flatbread

  A Chinese dish featuring sliced cooked pork shank wrapped in thin flatbread, typically with scallions and cucumber. The shank is stewed until tender, then sliced and rolled into the饼 with accompaniments for a rich texture.
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  Braised Pancake with Sausage

  A Chinese snack made by wrapping sliced cooked sausage in a thin flour pancake, often with lettuce, scallions, or sauce as accompaniments.
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  Stewed Cod

  A dish made by gently simmering codfish with ginger, scallions, and seasonings, resulting in tender, flavorful meat and a rich broth.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.

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