Chao Bi Mantou (Dongtiyu Hui Road Store)
小吃快餐 · ⭐ 3.8
No. 412, Dong Tiyuhui Road (Hongkou Campus)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 412, Dong Tiyuhui Road (Hongkou Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Sesame Bun, Radish Noodle Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 412, Dong Tiyuhui Road (Hongkou Campus)
- Popular dishes: Beef Dumplings, Sesame Bun, Radish Noodle Bun, Egg Yolk Pork Bun, Red Bean Bun
China trip · China travel
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Dishes
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Radish Noodle BunA steamed bun filled with shredded radish and seasoned meat or vegetarian filling, known for its fresh and savory taste.
Egg Yolk Pork BunEgg yolk meat bao is a steamed bun made with pork and salted egg yolk. Pork is minced, seasoned, mixed with crushed salted egg yolk, then wrapped in fermented dough and steamed.
Red Bean BunA traditional Chinese steamed bun filled with sweet red bean paste, featuring a soft outer dough and a smooth, sweet filling.
Eggplant with minced porkGreen bean and minced pork rolls are made with fresh green beans and ground pork. The beans are washed, cut, mixed with seasoned minced pork, wrapped in lotus or vegetable leaves, then steamed or boiled.
Sweet Square CakeSweet square cake is a traditional Chinese dessert made mainly from glutinous rice flour, brown sugar, and red bean paste. The mixed batter is steamed in a square mold, resulting in a soft and chewy texture with a sweet but not cloying flavor.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made with pork strips, wood ear mushrooms, carrots, and green peppers. The filling is prepared by stir-frying the meat and vegetables with fish-flavor seasonings like vinegar, sugar, soy sauce, garlic, and ginger, then wrapped in fermented dough and steamed.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.