Liu Tian Jia Tu Bian Yu Hunan Small Fry (Vanke Store)
Hunan cuisine · ⭐ 4.4
Commercial Building 3, Vanke Parkli, Liangqing District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Commercial Building 3, Vanke Parkli, Liangqing District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Fresh Loofah, Stir-Fried Pork, Shredded Pork with Fried Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.4
- Address: Commercial Building 3, Vanke Parkli, Liangqing District
- Popular dishes: Bamboo Shoots Stir-Fried with Fresh Loofah, Stir-Fried Pork, Shredded Pork with Fried Eggs, Spicy Tofu-Style Mud Carp, Kelp Pork Rib Soup
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Dishes
Bamboo Shoots Stir-Fried with Fresh LoofahFresh loofah slices stir-fried lightly to preserve natural sweetness and crispness, a simple yet elegant dish.
Stir-Fried PorkStir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Spicy Tofu-Style Mud CarpFresh mud carp stir-fried with fermented black beans, chili, and spices, resulting in a rich, spicy flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Steamed Edge Fish with Marinated ChiliFresh edge fish is marinated with chili, ginger, garlic, and other seasonings, then steamed. The fish meat is tender with rich spiciness and fragrant chili-garlic aroma.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Stir-Fried Spicy and Sour Pork KidneyA spicy and sour stir-fry dish made with pork kidney, peppers, and seasonings, known for its bold flavor and tender texture.
Bean Paste Stir-fried Pork with Crushed ChiliA stir-fry dish featuring pork and crushed chili seasoned with bean paste, delivering a bold, spicy flavor.
Green Pepper Stir-fried Tofu CubesA classic Chinese home-style dish featuring green peppers and firm tofu cubes stir-fried together for a fresh, savory taste.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.