Shang Mei Teahouse (Lianfeng Branch)
Cantonese cuisine · ⭐ 3.4
No. 100, Lianfeng North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Lianfeng North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Skewered Pork with Sticky Rice Flour, Sea Emperor Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 100, Lianfeng North Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Skewered Pork with Sticky Rice Flour, Sea Emperor Dumplings, Secret Curry Beef Rice, Royal Shrimp Dumplings
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Skewered Pork with Sticky Rice FlourA popular Chinese street food made by skewering pork and sticky rice flour, then deep-fried until crispy and flavorful.
Sea Emperor DumplingsA delicate dim sum featuring a savory filling of shrimp, crab, and pork wrapped in thin dough and steamed to perfection.
Secret Curry Beef RiceA flavorful dish featuring tender beef stewed in a rich, aromatic curry sauce, served over steamed rice with vegetables.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
Steamed Chicken Feet in SauceChicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.