Renyi Hotpot City · Ready-to-Eat Shop (Jinyang Road Branch)
Hot pot · ⭐ 3.7
Building 1, No. 81, Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 81, Jinyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Tofu Skin Strips, Satar Not Spicy, Satar Mildly Spicy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: Building 1, No. 81, Jinyang Road
- Popular dishes: Thick Tofu Skin Strips, Satar Not Spicy, Satar Mildly Spicy, Shacha Sauce, Beef Tripe
China trip · China travel
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Dishes
Thick Tofu Skin StripsA dish made from thick tofu skin strips stir-fried with aromatics like ginger, garlic, and scallions, offering a tender and chewy texture with savory flavor.
Satar Not SpicySatar Not Spicy is a dish mainly seasoned with satar sauce, featuring ingredients such as chicken, shrimp, and vegetables. It is cooked by stir-frying or boiling, offering a fresh and rich flavor without spiciness.
Satar Mildly SpicySatar Mildly Spicy is a dish primarily flavored with satay sauce, usually containing chicken, beef, or seafood. It is slightly spicy by adding a small amount of chili or chili sauce, offering a rich flavor.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Special Bone PotSpecial bone pot made with pork or beef bones, combined with bean sprouts, vermicelli, and cabbage, slow-cooked to create a rich, fragrant broth.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Peanut Fermented Black Bean SauceA savory sauce made from roasted peanuts and fermented black beans, blended with garlic and chili for a rich, umami flavor. Often used as a dipping sauce or condiment.
Bones PotA hearty dish made by slow-cooking bones with vegetables and tofu skin in a clay pot, resulting in a rich and savory broth.
Chicken and Duck Blood Stir-fryA dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.