Chen Family Banquet Farmhouse (Dalingshan Avenue Store)
农家菜 · ⭐ 4.0
No. 15, Shuiwei Lane, Dapianmei Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Shuiwei Lane, Dapianmei Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Huazhou Aromatic Oil Chicken, Ten-Year-Aged Tangerine Peel Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.0
- Address: No. 15, Shuiwei Lane, Dapianmei Village
- Popular dishes: Three Ways with One Fish, Huazhou Aromatic Oil Chicken, Ten-Year-Aged Tangerine Peel Duck Soup, Hakka Fried Tofu, Hakka Stuffed Mountain Spring Water Tofu
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Huazhou Aromatic Oil ChickenHua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
Ten-Year-Aged Tangerine Peel Duck SoupA rich and aromatic soup made by slow-cooking old duck with ten-year-aged tangerine peel, known for its deep flavor and health benefits.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Hakka Stuffed Mountain Spring Water TofuA traditional Hakka dish featuring mountain spring water tofu stuffed with minced meat, steamed to perfection for a delicate and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lotus Stem Stir-Fried with Yellow BeefLotus stem stir-fried with yellow beef, featuring a crisp texture and savory-spicy flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.