Fan Chu Yanbian Barbecue Buffet (Gongnong Village Store)
自助餐 · ⭐ 3.9
Jinshuipan Commercial Plaza, Yaoshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinshuipan Commercial Plaza, Yaoshan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Fat Edge, Crispy Tofu Rolls with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.9
- Address: Jinshuipan Commercial Plaza, Yaoshan Road
- Popular dishes: Potato Slices, Fat Edge, Crispy Tofu Rolls with Cilantro, 延边朝鲜族大冷面, 捞汁蚬子
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Crispy Tofu Rolls with CilantroA cold dish made by wrapping fresh cilantro in dried tofu skin, then slicing into small pieces and mixing with soy sauce, vinegar, garlic, and sesame oil.
延边朝鲜族大冷面延边朝鲜族大冷面是一道以荞麦面为主料的凉面，搭配牛肉汤或高汤作为底汤，加入黄瓜丝、鸡蛋丝、梨片、辣白菜等配料。面条煮熟后过冷水，使其爽滑有弹性，再淋上冰镇的汤汁，最后撒上芝麻和辣椒油。制作过程中注重汤底的鲜美与面条的口感平衡。
捞汁蚬子捞汁蚬子是一道以新鲜蚬子为主要食材的凉拌菜。蚬子经过清洗后焯水至开口，捞出沥干，再加入调制好的酱汁拌匀。酱汁通常由生抽、香醋、糖、蒜末、姜丝、香油和辣椒油等调配而成。
炭烤羊尾尖炭烤羊尾尖是一道以羊尾尖为主要食材的烧烤菜品，羊尾尖部位肉质细嫩，经腌制后用炭火烤制而成，外焦里嫩，保留了羊肉的原汁原味。
牛肉现穿牛肉现穿是一道以新鲜牛肉为主要食材的菜品，将牛肉切成薄片或小块，串在竹签或金属签上，通过烧烤或煎制的方式烹饪。制作过程中通常会加入少量调味料，如盐、酱油、孜然等，使牛肉更加入味。
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
现串鸡肉串现串鸡肉串以新鲜鸡胸肉或鸡腿肉为主料，切成小块后穿在竹签上，经过腌制后进行烤制或油炸，外层微焦，内里多汁。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
黄油面包片黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。