Home-style Pork Minced Rice Noodles with Xinjiang-style Fried Rice Noodles
小吃快餐 · ⭐
No. 309-6 Mingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309-6 Mingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Egg and Grilled Sausage Wrap, Stewed Egg and Minced Pork Noodles, Ham Xinjiang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 309-6 Mingyang Road
- Popular dishes: Boiled Egg and Grilled Sausage Wrap, Stewed Egg and Minced Pork Noodles, Ham Xinjiang Fried Rice Noodles, Bamboo Shoots and Minced Pork Rice Noodles, Old Jar Sichuan Pickled Cabbage with Minced Pork Rice Noodles
China trip · China travel
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Dishes
Boiled Egg and Grilled Sausage WrapBoiled egg and grilled sausage wrap is a Chinese fast food made with boiled eggs, grilled sausages, lettuce, and sauce. The boiled eggs and grilled sausages are placed in a pancake with vegetables and seasoning sauce for a rich flavor.
Stewed Egg and Minced Pork NoodlesA savory dish made with rice noodles, stewed eggs, and seasoned minced pork, commonly found in Chinese households.
Ham Xinjiang Fried Rice NoodlesA flavorful Xinjiang-style stir-fried rice noodles dish featuring ham, vegetables, and spicy seasonings.
Bamboo Shoots and Minced Pork Rice NoodlesA savory dish of bamboo shoots and minced pork stir-fried and served over rice noodles, offering a fresh and satisfying taste.
Old Jar Sichuan Pickled Cabbage with Minced Pork Rice NoodlesA traditional Chinese dish featuring fermented pickled cabbage, minced pork, and rice noodles, known for its tangy and spicy flavor profile.
Golden Needle Mushroom Xinjiang Fried Rice NoodlesA spicy stir-fried noodle dish from Xinjiang featuring golden needle mushrooms, vegetables, and aromatic spices.