Xiao Gu Lu Hot Pot
Hot pot · ⭐ 3.7
No. 27-A5, Chaoyang Road, Kungang, Jinfang Subdistrict, South Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-A5, Chaoyang Road, Kungang, Jinfang Subdistrict, South Jianshe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Litsea Cubeba Fish in Tray, Stewed Large Shrimp, Thai Tom Yum Goong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 27-A5, Chaoyang Road, Kungang, Jinfang Subdistrict, South Jianshe Road
- Popular dishes: Litsea Cubeba Fish in Tray, Stewed Large Shrimp, Thai Tom Yum Goong, Sweet and Sour Pork Tenderloin, Lotus Root Slices
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Dishes
Litsea Cubeba Fish in TrayA dish featuring fresh fish steamed or stewed with litsea cubeba, a fragrant herb that adds a unique citrusy and slightly numbing flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Thai Tom Yum GoongTom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Golden PotatoA dish made with potatoes fried or pan-fried and seasoned with chili, garlic, and ginger for a spicy, aromatic flavor.
麻辣虾锅麻辣虾锅以新鲜虾为主要食材，配以豆瓣酱、花椒、干辣椒、姜蒜等调料炒制而成。虾仁经过焯水或快炒处理，与香辣调料充分融合，形成浓郁的麻辣风味。通常搭配蔬菜如豆芽、青菜等一同烹煮，提升口感层次。