Qiqihar Charcoal Grilled Meat (Donghuajia Garden Zhangyuan Branch)
Barbecue · ⭐ 3.9
Unit 102, Building 10, Donghuangjiayuan Zhangyuan, Zhetang Town, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 10, Donghuangjiayuan Zhangyuan, Zhetang Town, Economic Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Pork Belly with Sour Cabbage, Traditional Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.9
- Address: Unit 102, Building 10, Donghuangjiayuan Zhangyuan, Zhetang Town, Economic Development Zone
- Popular dishes: Northeastern Pork Belly Slice, Pork Belly with Sour Cabbage, Traditional Pork Belly, Traditional Beef, Cold-Mixed Tofu Noodles
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Traditional Pork BellyTraditional pork belly is a Chinese dish featuring pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, soy sauce, sugar, and cooking wine until tender and rich without being greasy.
Traditional BeefTraditional beef is a dish made primarily with beef, cut into pieces, blanched, then stewed with葱姜 and other seasonings. Typically using brisket or shank, it's slowly cooked with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender.
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Premium Pork ShoulderPremium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
Delicate Bacon MeatDelicate bacon meat uses premium pork belly marinated and wrapped in bacon, slowly roasted to achieve a crispy exterior and tender interior, offering rich, savory flavors.
Delicious Fish DumplingsFish tofu is made from fish meat mixed with starch and egg white, shaped into round or square forms, then steamed or fried. It has a smooth, elastic texture and is commonly used in hot pots, soups, or stir-fries.
Authentic Grilled SausageAuthentic grilled sausage made from premium pork, seasoned and roasted over charcoal for a crispy exterior and juicy interior.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.