Sining.L Egg Custard Toast & Coffee (Daxinggong Branch)
小吃快餐 · ⭐ 3.8
Shop A22, 4th Floor, Mandu Plaza, No. 9 Yang Jiangjun Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A22, 4th Floor, Mandu Plaza, No. 9 Yang Jiangjun Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Hand-Beaten Lemon Tea, Marinated Octopus, Caramel Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop A22, 4th Floor, Mandu Plaza, No. 9 Yang Jiangjun Lane
- Popular dishes: Pineapple Hand-Beaten Lemon Tea, Marinated Octopus, Caramel Latte, Milk Chocolate, Coconut Matcha Latte
China trip · China travel
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Dishes
Pineapple Hand-Beaten Lemon TeaFresh pineapple and lemon are hand-beaten to release natural aroma, blended with chilled black tea and honey for a refreshing, sweet-tart flavor.
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Milk ChocolateMilk chocolate is a dessert made primarily from cocoa butter, cocoa powder, sugar, and milk. During preparation, these ingredients are mixed, heated, stirred evenly, poured into molds, and then cooled to solidify into solid chocolate blocks.
Coconut Matcha LatteA refreshing blend of coconut milk and premium matcha powder, served chilled or hot for a smooth, aromatic drink with a subtle sweetness.
Classic Fried Egg Cheese SandwichThe Classic Egg and Cheese Sandwich is a perfect breakfast choice, made with fresh eggs cooked to perfection, paired with rich cheese and soft bread for a satisfying texture. The eggs are fried until the whites are set and the yolks are slightly runny, then layered with cheese slices and vegetables inside the bread. Lightly press and toast until the cheese melts.
Cheesy Bacon Egg ToastCheese Bacon Egg Toast is a Western breakfast dish made primarily with toast, bacon, eggs, and cheese. The preparation involves placing bacon on a slice of toast, cracking an egg on top, sprinkling cheese shreds, and then baking it. It offers a rich and layered flavor experience.
Cheese Cod Fillet Soft Egg ToastA crispy toast sandwich filled with pan-seared cod fillet, melted cheese, and a soft-boiled egg for a rich, creamy bite.
Peach Oolong Cold Brew TeaHoney peach oolong cold brew tea is a beverage made by combining fresh honey peach slices with oolong tea leaves, steeped cold. The aroma of tea and fruit blend harmoniously, offering a refreshing taste perfect for summer.
Black Fish Roe SauceBlack fish roe sauce is made from black fish eggs, seasoned and preserved for a savory, delicate flavor, often served as a cold appetizer or condiment.