Chao Mi Guo · Chaoshan Flavors (Bookstore Center Store)
小吃快餐 · ⭐ 4.5
Guangzhou Book Centre, No. 123 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Guangzhou Book Centre, No. 123 Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Rice Cake, Foxtail Millet, Dry-Loaded Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Guangzhou Book Centre, No. 123 Tianhe Road
- Popular dishes: Three-color Rice Cake, Foxtail Millet, Dry-Loaded Rice Noodles, Puning Tofu, Seafood Big Bowl Rice Noodle Soup
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Dishes
Three-color Rice CakeA colorful rice cake made from sweet potato, tapioca, and mung bean flour, steamed to a soft and chewy texture, often served with sweet or savory dipping sauce.
Foxtail MilletMillet is a common grain often used for making porridge or rice. The main ingredient is millet, which is washed clean and then boiled with water. After boiling, it is simmered over low heat until the grains become soft and form a paste. Sugar or other ingredients can be added to taste.
Dry-Loaded Rice NoodlesA Cantonese dish featuring rice noodles stir-fried with meat or seafood and savory sauces, served dry without broth.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Seafood Big Bowl Rice Noodle SoupA savory soup featuring fresh seafood and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
Chao-Shan Classic Cold JellyA traditional cold dessert made from mung bean starch or mesona, served with soy sauce, garlic, chili oil, vinegar, and coriander—popular in Chao-Shan, Guangdong for its refreshing taste.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Lion Head Goose Meat and Pig Trotter RiceA savory dish featuring tender goose meat and pork trotters slow-cooked in rich broth, served over steamed rice.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, popular in Guangdong cuisine.
Inherited Crystal Rice CakeA traditional handmade dessert made from glutinous rice flour and starch, filled with sweet or savory ingredients and steamed to a translucent, chewy texture.