Xianghong Breakfast Shop (No. 20 Yong'an Courtyard Branch)
小吃快餐 · ⭐
East side of the intersection of Juxiang Road and Yongning Street (Yongxian No. 20 Courtyard)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the intersection of Juxiang Road and Yongning Street (Yongxian No. 20 Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Original Flavor Yogurt Drink, Original Custard with Strawberry Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: East side of the intersection of Juxiang Road and Yongning Street (Yongxian No. 20 Courtyard)
- Popular dishes: Braised Egg, Original Flavor Yogurt Drink, Original Custard with Strawberry Flavor, Minion Baozi, Strawberry Milk Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Flavor Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, offering a smooth and naturally sweet-tart flavor without artificial additives.
Original Custard with Strawberry FlavorA creamy dessert made from milk, eggs, and sugar, flavored with fresh strawberries for a smooth and refreshing taste.
Minion BaoziA cute-shaped steamed bun inspired by the cartoon character Minions, filled with sweet bean paste or custard, popular among children and adults alike.
Strawberry Milk PuddingA creamy dessert made with milk, gelatin, and fresh strawberries, offering a smooth texture and sweet strawberry flavor.
Pork DumplingsPork dumplings are made with fresh pork filling wrapped in thin dough and boiled or steamed, offering a tender and savory taste.
Glutinous Rice Osmanthus CakeGlutinous rice osmanthus cake is a traditional Chinese dessert made primarily from glutinous rice and flavored with osmanthus sugar and other seasonings. Its appearance is as white as jade, adorned with golden osmanthus flowers, offering a soft, sticky, and sweet texture that emits a rich osmanthus fragrance.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Braised Shiitake DumplingsXianggu mushrooms and pork are finely chopped, mixed with seasonings, wrapped in thin dough into a half-moon shape, then steamed. The outer skin is soft and chewy, while the filling is savory and fragrant, blending the rich aroma of mushrooms with the hearty meat flavor.