Fei Mei Street Food Bar · Stewed Pot · Affordable Seafood (Shixi Pagoda Store)
Cantonese cuisine · ⭐ 4.3
No. 99, T28 Chuangzhan Center, Fuye Street (200 meters north of Exit A, Shixi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, T28 Chuangzhan Center, Fuye Street (200 meters north of Exit A, Shixi Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Willow Bomb, Stir-fried Frog with Sauce, Cumin Flank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 99, T28 Chuangzhan Center, Fuye Street (200 meters north of Exit A, Shixi Metro Station)
- Popular dishes: Five Willow Bomb, Stir-fried Frog with Sauce, Cumin Flank Bones, Seasonal Vegetables, Shagiang Stewed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Willow BombA dish made of pork tenderloin coated in a sweet and sour five-willow sauce, deep-fried to crispy perfection.
Stir-fried Frog with SauceStir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Shagiang Stewed ChickenA Cantonese dish featuring chicken stewed with sand ginger, garlic, and chili in a clay pot or wok until fragrant and tender.
Stir-Fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a crisp, savory flavor.
Salted Pork TrotterA savory dish made by slow-cooking pork trotters with salt and spices until tender and flavorful.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Pineapple Sweet and Sour Pork RibsA Chinese dish featuring pork ribs stir-fried with pineapple in a sweet and sour sauce, known for its vibrant color and balanced flavor.- Bean Sauce Squid Feet with Green BeansSquid feet and green beans are stir-fried in bean sauce, creating a savory dish with tender squid and flavorful beans.
Sizzling Blood Sausage on Iron PlateBlack pepper stir-fried intestine is a dish using pig intestines as the main ingredient, cleaned and quickly stir-fried with garlic, ginger, and scallions on a hot iron plate, then seasoned with soy sauce, oyster sauce, and cooking wine to absorb the rich flavors.
Iron Plate Stir-fried Pig IntestinesA Cantonese dish featuring stir-fried pig intestines on a hot iron plate with garlic, ginger, and chili for a savory, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.